Forks Aloft! It’s Restaurant Week–Savor Dining Sensations for $20.14

forks moreNow through Saturday, January 25, 2014, you can savor three-course menus for only $20.14 per person (excluding tax, tip and beverages) at popular local establishments. Sponsored by Visit The Santa Ynez Valley, here in Solvang, consider these taste temptations: Fresco Valley Café (Organic Babe Farms Spring Mix Salad, Black Tiger Shrimp Relleno and Maple Coconut Pecan Tart); or Hadsten House Inn Bistro (Pan Seared Diver Scallop; Bacon-wrapped Filet Medallion and Chocolate Lava Cake); Mirabelle Inn & Restaurant (Crab Cake, Chicken Breast filled with Sundried Tomato, Basil, & Mozzarella and Chocolate Mousse Cake); Root 246 (Farmers’ Market Green Salad or Pork Terrine; “Pastrami” Short Ribs or Smoke Stack Burger and Tres Leches Cake or Vanilla Bean Crème Brulee). The Solvang Brewing Company offers triple choices for each course including options such as SBC Ale Infused Roasted Butternut Squash Soup, Citrus Ale Salmon With Pesto Israeli Couscous and an Odin Stout Ale Double Chocolate Brownie; or how about Succulent Café Wine Charcuterie (Choice of Soup or Caesar Salad, BBQ Grilled Prawn & Bacon-wrapped Pork Tenderloin and Cinnamon Sugar Donut Holes with Mexican Hot Chocolate Dipping Sauce). Naturally, with menus this delicious, reservations are highly recommended and specific dining hours may apply. For all the details, visit http://www.solvangusa.com/includes/events/?action=displayDetail&eventid=6803