You know you want it—to taste the incredible variety of food, wines, beers and desserts all within an easy strolling radius! It’s the 23rd annual Taste of Solvang starting tomorrow, Wednesday, 3/18/15 through Sunday, 3/22/15. The first event begins tomorrow at 2:30pm with a free Chef Walk through the weekly Farmers Market with Chef David Cecchini from Cecco Ristorante and Chef Budi Kazali from The Ballard Inn & Restaurant. Sign up here
Tickets are evaporating fast for all events including Sips & Sweets (decadent desserts, beverages and live music) on Friday, 3/20/15 from 7-9pm and the Grand Tasting (aka Walking Smorgaasbord) on Saturday, 3/21/15 from 11am-4pm offering 40 taste stops of local food & beverages.
Then, there’s the super popular Wine & Beer Tasting Walk (held on Saturday evening AND Sunday afternoon) at 18 different emporiums. New this year is Saturday night’s Larner Winemaker Dinner featuring a four-course gourmet menu created by Bacon & Brine’s Chef Pink held at the magical Greenhouse Café.
You need to make your plans now to come stay and feast! Here’s where to reserve your tickets and get all the delicious details: www.solvangusa.com/tos