The Tantalizing Taste of Solvang is March 16-20, 2016

taste-of-solvang-ca bannerYou don’t want to miss any of savory flavors and tantalizing events from Wednesday, March 16 through Sunday, March 20, 2016 during the 24th annual Taste of Solvang! Remember, there’s the popular Farmers Market Chef Walks on Wednesday, 3/16; Sip + Savor reception on Friday evening 3/18; Tasting Trail with dozens of taste stops around the village on Saturday afternoon 3/19; the Beer & Wine Walk on Saturday & Sunday with extended hours and the festive Bubbles, Brews & Brunch on Sunday morning 3/20. Plus, more new events have been added this year . . . a Blind Tasting Challenge at Wandering Dog Wine Bar on Thursday, 3/17; The Art of Smørrebrød and Aebleskiver cooking class on Saturday morning, 3/19; and on Saturday evening, the Buttonwood Farm Winemaker Dinner, a locally-sourced, 5-course gourmet meal by Chef Conrad Gonzales of Valle Fresh Catering paired with award-winning winemaker Karen Steinwachs’ vintages. Purchase your Taste of Solvang ticket packages OR individual event “ala carte” tickets well in advance since these palate pleasing events are always sell-outs. (And if you’re looking for a great Valentine’s gift for your special someone–think Taste of Solvang!) Get more delicious details and buy your tix here: http://www.solvangusa.com/taste-of-solvang-2016/