From Sunday, January 22 thru Saturday, January 28, 2017, you can savor special 3-course menus for only $20.17 per person (excluding tax, tip and beverages) at many of Santa Ynez Valley’s most popular restaurants. The 7th annual Restaurant Week is sponsored by Visit the Santa Ynez Valley throughout all six communities here.
In Solvang, consider these establishments and some of their special menus temptations including Cecco Ristorante, First & Oak at The Mirabelle Inn; Fresco Valley Café (Gorgonzola Walnut Salad, Rosemary Seasoned Ground Lamb Patty on a toasted Brioche Bun, and Mixed Berry Crème Brule); The Bistro at Hadsten House (Mixed Green Salad, Top Sirloin Medallion With Demi Glacé; Bread Pudding); Mad & Vin at The Landsby (entrée choices of Herb Crusted Salmon; Short Rib Skillet of braised beef, or fresh pastas); Root 246 at Hotel Corque; Solvang Brewing Company; Succulent Café Wine Charcuterie and Toscana. The Wandering Dog Wine Bar is offering a flight of 3 Wandering Dog wines each paired with a gourmet cheese and charcuterie for only $20.17.
Naturally, dining hours vary by restaurant and reservations are definitely recommended. So make your plans now to tempt your taste buds and pamper your palate during Santa Ynez Valley Restaurant Week! For more details, visit http://www.solvangusa.com/events/santa-ynez-valley-restaurant-week/