You definitely don’t want to miss any of tempting flavors and tantalizing events during the 25th annual Taste of Solvang this year from Wednesday, March 15 through Sunday, March 19, 2017! This popular celebration features a variety of food and beverage experiences featuring Solvang area chefs, bakers, farmers, winemakers, brewers, distillers and artisans showcasing the bounty of the region.
Remember, there’s the popular Farmers Market Chef Walks on Wednesday, 3/15—this year choose from Chef Pink of Bacon and Brine or Chef Steven Snook of First & Oak; a Learn To Blind Taste Like a Sommelier at Wandering Dog Wine Bar on Thursday, 3/16,; Sip + Savor Opening Night with 25 Santa Ynez Valley chefs, bakers, caterers, winemakers, and brewers on Friday evening 3/17; Tasting Trail with 32+ taste stops around the village on Saturday afternoon 3/18; the popular Beer & Wine Walk on Saturday & Sunday with extended hours. New for 2017 . . . on Saturday evening, there’ll be a Buttonwood Farm Winery Winemaker Dinner at Cecco Ristorante AND on Sunday morning, choose from Sunday Brew Brunch at The Backroom at Valley Brewers or Sunday Brunch at Mad & Vin at The Landsby.
Purchase your Taste of Solvang ticket package OR individual event “ala carte” tickets well in advance since these palate pleasing events are always sell-outs. (And if you’re looking for a great Valentine’s gift for your special someone–think Taste of Solvang!) Get more delicious details and buy your tix here: www.solvangusa.com/taste-of-solvang-2017