Have you reserved your ticket yet for THE most delicious, desirable events happening during the 25th annual Taste of Solvang from Wednesday, March 15 through Sunday, March 19, 2017? PLUS, there’s a new event—just added! Thursday Evening with the Sommelier Featuring a Blind Tasting of Bordeaux Library Wines & Current Releases at Lions Peak Vineyards.
Remember, there’s the popular Farmers Market Chef Walks on Wednesday, 3/15—this year choose from Chef Pink of Bacon and Brine or Chef Steven Snook of First & Oak; a Learn To Blind Taste Like a Sommelier at Wandering Dog Wine Bar on Thursday, 3/16; Sip + Savor Opening Night with 25 Santa Ynez Valley chefs, bakers, caterers, winemakers, and brewers on Friday evening 3/17; Tasting Trail with 30+ taste stops around the village on Saturday afternoon 3/18; the popular Beer & Wine Walk on Saturday & Sunday with extended hours. On Saturday evening, there’ll be a Buttonwood Farm Winery Winemaker Dinner at Cecco Ristorante AND on Sunday morning, choose from Sunday Brew Brunch at The Backroom at Valley Brewers or Sunday Brunch at Mad & Vin at The Landsby.
Purchase your Taste of Solvang ticket package OR individual event “ala carte” tickets now since these palate pleasing events are sell-outs. Get more delicious details and buy your tix here: www.solvangusa.com/taste-of-solvang-2017